No need to make your own; store-bought angel food cake is fine. Is you don't have a trifle bowl, any large class bowl will do.

1 large angel food cake
One 8-ounce package cream cheese, softened
One 14-ounce can sweetened condensed milk, regular or fat free (I use fat free and it is delicious)
2 cups whipping cream
2 tablespoons sugar
Two 10-ounce packages frozen sweetened, halved strawberries, thawed

Cute the angel food cake into cubes about the size of a walnut. In a small mixing bowl, combine the cream cheese and sweetened condensed milk, mixing until smooth and completely blended. In a separate medium bowl, whip the cream with the sugar until stiff.

To assemble: In a trifle bowl, layer half the angel food cake cubes, cream cheese mixture, whipped cream, and strawberries. Repeat, laying the remaining ingredients, ending with whipped cream and strawberries. Serves about 12

Recipe by Paula Deen