Red Cabbage A must have with dressing, whether it is bread dressing or cornbread. 5 slices of bacon cooked Red cabbage head 1/3 cup red wine vinegar 1/3 cup sugar Salt & pepper Shred cabbage and cook in bacon grease. Add red wine vinegar, sugar, salt and pepper, and a little water if necessary. Simmer 20 minutes. Note: Sometimes I have to add more sugar to mine. My familiy loves this with Christmas Dinner.
5 slices of bacon cooked
Note: Sometimes I have to add more sugar to mine.
My familiy loves this with Christmas Dinner.
