Broccoli Salad

4 cups broccoli flowerets cut into bite size pieces
1 cup red and green grapes cut in half
10 to 12 pieces of bacon, fried and crumbled
1/2 cup green onion chopped
1 cup sunflower seeds or 1 cup sliced almonds
1 cup mayonnaise
2 tablespoons vinegar vinegar
1/2 cup sugar

Combine mayonnaise, sugar, and vinegar and refrigerate overnight.
Combine broccoli, grapes, onions, and sunflower seeds or almonds and refrigerate overnight.
Before serving add the dressing mix to broccoli mixture and mix well.  Toss in bacon and enjoy.